Fennel is a new favorite of mine. I have never been a fan of black licorice or anything that has too much anise. This veggie however, isn’t sweet and has a major crunch to it. It just tastes FRESH. So needing to use up my fennel, I made this as part of a light dinner. Easy as turn on oven, wrap fennel with proscuitto and roast. I will say I cut my fennel the wrong way and so my pieces were far shorter and less photogenic that I had hoped for. Enjoy!

Prosciutto Wrapped Fennel
Author: Christina
Prep time:
Cook time:
Total time:
Serves: 8
  • 2 bulb(s) (small) fennel, trimmed, halved lengthwise, and cored
  • 16 slice(s) (paper-thin) prosciutto
  1. Preheat oven to 400 degrees F. Cut each fennel half into 4 pieces.
  2. Wrap each fennel spear with a slice of prosciutto and place on baking sheet.
  3. Roast until fennel is tender and prosciutto is lightly browned, 15 to 20 minutes.

Recipe from Delish

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