a tale of Two Wheats
our culinary adventures; one recipe, restaurant or creation at a time.
Roasted Cauliflower and Leek Soup
Peppercorn Crusted Halibut with Sunchoke Puree
Japchae (Stir fried noodles)
Swiss Chard with Quinoa & Portobella Mushrooms
Tofu, Spinach and Shitake “Ramen”
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